Cini-Little's commitment is to provide business and design consulting services to augment each client's oppotunity for success. We recognize that in a globaally competitive market, you need every edge you can get. You must plan carefully and respond quickly in a rapidly changing environment.Whether your facility is in the preliminary design stages or fully operational, Cini-Little's consultants can assist you in meeting your specific financial and design objectives.

	Cini-Little's Consulting Service
	�@Business Consulting Service
	Services 　 ・Market Analysis 　 ・Demand Analysis 　 ・Site Analysis 　 ・Tenant Mix and Master Planning 　 ・Zoning 　 ・Financial Projection 　 ・Operator Selection 　 ・Operational Reviews 　 ・Customer Relational Management
	Today's competitive business world requires sophisticated management and creativity in order to increase sales, improve productivity, reduce or control costs, and mazimizing return on investment. Our many diverse clients have found that, whether they are in the analysis, programming, pre-opening, or operational phase of their foodservice facility, Cini-Little can provide successful solution to their problems.
	Effective master plans are based on feasibility studies which analyze the market, site, competition, demand. These define the most profitable space programs (number of units, seats, space and concepts.)
	�ADesign Consulting Service
	Services 　 ・Concept Development 　 ・Zoning 　 ・Schematict Planning 　 ・Detailed Development 　 ・Tender Package Development 　 ・Tender Evaluation 　 ・Construction Assistance 　 ・IRM-Intelligent Restaurant Management System Planning
	In foodservice facility planning, interior design attracts and holds guests.The back-of-house kitchen design drives the profitability. Foodservice planning requires a specialized understanding of business objectives, concept marketablity and feasibility, labor costs, production systems, available equipment, ventilation, and services from masuter planning to equipment contractor negotiations.
	Design success is in efficiencies and flow simplicity.These are the essentials in creating our clients operating profit. All must adhere to the technology and environmental concerns represented in NSF and IRM system.

	Major Client List
	Hospitality +Leisure
	ANA Hotel / Conrad International / Hyatt Hotel / Sheraton Hotel/ Westin Hotel/W Hotel
	Corporate Service
	Apple Computer / Deutsche bank / IBM /Kansai Electric Power / Lehman Brothers /Microsoft /Ministry of Health, labour and Welfare / Motorola /
	Retail +Entertainment
	COEX Seoul / Disney MGM Studios / Kuala lumpur City Center / LG Kang Nam Tower /Lotte City-C2 /Museum of Modern Art-NY /Ocean Park-Hong Kong /Universal Studio
	Healthcare, Higher Ed, Sports+Public Assembly/Others
	2nd Bangkok International Flight kithen / Culinary Institute of Amarica /Guiness Irish pubs /Hong Kong Convention and Exbition Center / Portland International Airport

　The largest cousulting company of its kind, Cini-Little provides business development, design, bid control and other specialized consulting services to the foodservice, hospitality and related industries.

　Cini-Little's rood date back to the 1930's, when it initiated the rational planning of foodservice system and kitchen design. In the 1960's the company became the first to apply CAD technology to the design of such facilities.

　Since our establishment in 1992, our projects include facility design for international hotel chains, business and industry cafeteria, and airport terminals as sell as master plan studies for theme parks, multi used complexes in Japan and countries throughout the world.

　In paticular, activities in Japan and center around design consulting for hotel restaurants;master planning for mixed use facility including market analysis;operations and management consulting services represented in IRM, intelligent Restaurant Management system.